“We set out to lead the ‘BurgerFication of the Nation’ by changing how people think about burgers,” said Dave Manero, BurgerFi’s Chief Concept Officer and co-founder. “Every time a BurgerFi opens, the community embraces the brand. There’s a huge buzz. From the high-quality food to the upbeat atmosphere to the sustainable model, wherever we open, people love everything about us,” noted Manero, owner of David Manero Restaurants and Vic & Angelo’s, as well as a former development manager for Wolfgang Puck and owner of numerous restaurants in his native Connecticut.
BurgerFi is clearly differentiating itself in the marketplace with a distinctive menu of flavorful gourmet burgers made from Angus beef that is certified all-natural and Humane, 100 percent grass-fed beef hot dogs with no nitrates, fresh-cut potato fries, hand cut onion rings, house-made frozen custard with no preservatives, sundaes, shakes and crafted beers and wines. (more…)