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Veteran Restaurant Trio Heats Up Better Burger Battle with ‘Next Generation’ Franchise


“We set out to lead the ‘BurgerFication of the Nation’ by changing how people think about burgers,” said Dave Manero, BurgerFi’s Chief Concept Officer and co-founder. “Every time a BurgerFi opens, the community embraces the brand. There’s a huge buzz. From the high-quality food to the upbeat atmosphere to the sustainable model, wherever we open, people love everything about us,” noted Manero, owner of David Manero Restaurants and Vic & Angelo’s, as well as a former development manager for Wolfgang Puck and owner of numerous restaurants in his native Connecticut.

BurgerFi is clearly differentiating itself in the marketplace with a distinctive menu of flavorful gourmet burgers made from Angus beef that is certified all-natural and Humane, 100 percent grass-fed beef hot dogs with no nitrates, fresh-cut potato fries, hand cut onion rings, house-made frozen custard with no preservatives, sundaes, shakes and crafted beers and wines. (more…)